Delicious food on and beyond the IJssel river

NEWLY OPENED

The place where everything is possible

At IJssel Restobar you will find dishes from all over the world. Dishes that take you beyond the IJssel river.

Sharing dishes, all desserts or just bites? At IJssel Restobar, you choose whatever you feel like. A classic starter, main and dessert is of course also still possible. Join us inside in the restaurant or bar, or outside on the terrace with a view of Deventer and the IJssel.

Will we see you soon? Walk in or book in advance to ensure your spot!

Menu

  • Asian style oysters (3 pieces) 14
    shallot | sesame | lime

    Oysters Rockefeller (3 pieces) 16
    spinach | parsley | parmesan

    Waffle & caviar (to share) 25
    smoked salmon | trout roe | crème fraîche
    replace trout roe with Imperial Heritage Trezor caviar 20 grams +45

    Cauliflower ‘kibbeling’ V 12
    remoulade sauce | coriander
    paprika | cumin | chili pepper

    Jamon ‘Batallé el Único’ 20
    24 months Matured | 100% pure-bred Duroc
    breadsticks | Lorenzo no.1 olive oil

    Crispy polenta with Duroc ham 12
    garlic | smoked paprika

  • Artichoke ‘Camus de Bretagne’ V 17
    savora mustard | shallot | garden cress

    Game pâté 22
    foie gras | pistachio | cranberry mustard ice cream

    Crunchy tuna pizza 20
    lime | furikake | daikon

    North sea crab 23
    dill | buttermilk | dashi

    Red beet V 18
    shiso | lemongrass | coconut

    Scallop sashimi 23
    crème crue | hazelnut | bacon

  • Steak tartare 22
    parmesan | salsify

    Lobster bisque 18
    rouille | toast | crème fraîche

    ‘MRIJ tartare’ langoustine 45
    Imperial Heritage caviar | Granny Smith apple

  • Tournedos 42
    mushroom | truffle | kale
    tournedos rossini +8

    Monkfish 35
    Chinese cabbage | khao soi | coriander

    Aubergine schnitzel V 29
    hummus | garam masala | Brussels sprouts

    Shortrib (1-2 people) 40
    roasted potato | pickled onion hollandaise

    Roasted mackerel 31
    beech mushrooms | citrus | antiboise

    Cauliflower steak V 29
    hazelnut | lemon | beurre noisette 

    Venison loin 37
    red cabbage | balkenbrij | Deventer cake | jus

    Pheasant fillet 32
    sauerkraut | porcini mushrooms | pancetta

  • green salad 7

    fries with homemade mayonnaise 7

  • Gouda stroopwafel 15
    caramel | crumble | sea salt

    Macaron 15
    pistachio | white chocolate | raspberry

    Fig tart 15
    honey | thyme | crème fraîche

    Dark chocolate & orange 15
    chocolate mousse | orange | pumpkin  

    Cheeses from Kaashandel de Brink 17
    kletzenbrood | preserves

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About Chef Wouter van Leeuwen

Chef Wouter van Leeuwen previously earned a 13.5/20 score at Gault & Millau, was named in the Michelin Guide and Lekker500.

For the menu of IJssel Restobar, he created dishes with respect for the product. Products that are recognisable and of the best quality. And above all just very tasty.

Location

IJssel Restobar is located directly on the IJssel and has views of the river and Deventer. You will find us via the entrance of Pillows Hotel Aan de IJssel. Feel free to walk in, the Pillows Team will be happy to help you.

You can park in the Melksterweide, just 100 metres away. Coming by public transport? Then walk from Deventer train station to De Welle for the ferry. IJssel Restobar is right next to the ferry.

Opening hours

Lunch  | Tuesday - Sunday
12.00 - 15.00 hrs
Dinner | Tuesday - Saturday
18.00 - 21.00 hrs

Address

Worp 2 
7419 AD, Deventer
+31 570 66 70 81
info@ijsselrestobar.com

Follow us

@ijsselrestobar